HOTCHA

DRINK IT. EAT IT. WASTE NOTHING
DEVELOPED FOR CAFES & RESTAURANT
INTRODUCING THE WORLDS FIRST EDIBLE HERBAL INFUSION
Steep your selected infusion in one cup of hot water for 5 minutes.
 
Then simply add the botanicals containing whole hemp seeds to your breakfast, brunch, lunch or dinner. It’s our whole-botanical approach to flavour, nutrition and reducing food waste.

BREW IT-EAT IT-ENJOY IT

IDEAL FOR EVERY MEAL

Breakfast

Brew your cup of hemp tea and add the steeped botanicals to eggs, toast, yoghurt, porridge, salads or pasta.

Brunch

Add botanicals to your favourite brunch dishes for extra flavour and nutrition.

Lunch

Elevate your salads, bowls and mains with nutritious hemp botanicals.

DINNER

Finish your dinner dishes with flavour-rich botanicals for a nutritious final touch.

OUR HERBAL INFUSIONS

Hemp and Chamomile

Flavour: Gentle, Floral, Slightly Sweet.

HOTCHA Bruschetta

Protein, vitamins, omegas 3, 6 & 9 with healthy fibre

View Recipe

HOTCHA Chicken and botanical salad

Freshly grilled chicken with salad and botanicals

View Recipe

HOTCHA Roasted Pumpkin & Quinoa Bowl

Vegetarian, wholesome and nourishing

View Recipe

HOTCHA Creamy Pumpkin Risotto

Pairs well with Hemp and Dandelion Root. Fold the botanicals through the risotto just before serving

View Recipe

Hemp and Lemon Myrtle

Flavour: Fresh, citrusy and aromatic

Hemp and Dandelion Root

Flavour: earthy, roasted, nutty

VIEW ALL RECIPES →

Hemp and Lemon Myrtle

Fresh, citrusy and aromatic
HOTCHA Lunch-
Barramundi Salad 

  • Grilled Barramundi
  • Rocket
  • Cherry Tomatoes
  • Citrus dressing (Equal parts of Haenep Hempseed Oil and lemon juice)
  • Lemon myrtle – hemp botanicals
HOTCHA Prawn & Avocado Bowl
Hemp and Lemon Myrtle add a subtle citrus-herbal note
HOTCHA Roast Chicken
Mix botanicals into the stuffing or sprinkle over roasted vegetables
HOTCHA Vegetable Grain Bow

  • Brown Rice
  • Roasted vegetables
  • Chickpeas
  • Lemon Myrtle – hemp botanical dressing (One part of Haenep Hempseed Oil, one part Apple Cider Vinegar, one part lemon juice and add steeped Hemp and stir in Lemon Myrtle botanicals). Refrigerate after use.

Hemp and Dandelion Root

Flavour: earthy, roasted, nutty
HOTCHA Lunch
HOTCHA Warm Mushroom & Barley Salad
The earthy botanicals pair beautifully with mushrooms.

  • 500 grams Sliced Shirataki, Oyster, Button or Field mushrooms
  • 6 cups cooked Pearl Barley according to instructions and allowed to cool
  • 4 large shallots (peeled and sliced into 6mm rings
  • One clove finely minced garlic
  • Dandelion Root-Hemp botanicals
  • 60mls (1/4 cup) Orange juice
  • Salted Butter
 Using a skillet-Sauté mushrooms in two tablespoons of melted butter until golden brown transfer into a glass bowl. Add another two tablespoons butter to skillet and cook shallots, add in garlic and after 2-3 minutes turn off heat and add cooked pearl barley and then add the mushroom mixture back into the skillet. Add orange juice and stir. Serve warm.
Shopping Cart